McCaffery & Stone

Maya Mountain cocoa beans ground with roasted coffee and roasted chicory root to create this New Orleans style chocolate bar

Chocolate tart shells, a thin layer of whiskey caramel sauce, delectable caramel cremeux, delightfully crunchy pecan dantelles. What's not to love?

Dried pineapple centers coated in banana pecan white chocolate gianduja.

Black tea hard candy with a hint of citrus and flecks of lemon zest suspended in the clear candy. 

Spiced garnet yam cremeux in a chocolate cone with a toasted marshmallow cap.

Peach infused whiskey cordials dipped in dark chocolate pack quite a punch. 

Ginger white chocolate ganache with a molasses cookie base, encased in milk chocolate. 

Corn ganache and raspberry pate de fruit encased in dark chocolate. 

Green tomatoes, roasted red peppers, salt, and pepper. A simpler yet more delectable spread there could not be. Pairs wonderfully with some artisan sesame cornmeal crackers...